[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lyagri.sk\/fialova-inspiracia\/#Article","mainEntityOfPage":"https:\/\/www.lyagri.sk\/fialova-inspiracia\/","headline":"FIALOV\u00c1 IN\u0160PIR\u00c1CIA","name":"FIALOV\u00c1 IN\u0160PIR\u00c1CIA","description":"Leto je v plnom pr\u00fade a spolu s letom kvitne aj kr\u00e1\u013eovn\u00e1 byliniek \u2013 levandu\u013ea. Bola ob\u013e\u00faben\u00e1 u\u017e u starovek\u00fdch Egyp\u0165anov a Rimanov. Pou\u017e\u00edvali ju…","datePublished":"2017-12-04","dateModified":"2017-12-04","author":{"@type":"Person","@id":"https:\/\/www.lyagri.sk\/author\/#Person","name":"","url":"https:\/\/www.lyagri.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lyagri.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lyagri.sk\/wp-content\/uploads\/img_a284758_w2023_t1517764064.jpg","url":"https:\/\/www.lyagri.sk\/wp-content\/uploads\/img_a284758_w2023_t1517764064.jpg","height":0,"width":0},"url":"https:\/\/www.lyagri.sk\/fialova-inspiracia\/","wordCount":509,"articleBody":"Leto je v plnom pr\u00fade a spolu s letom kvitne aj kr\u00e1\u013eovn\u00e1 byliniek \u2013 levandu\u013ea. Bola ob\u013e\u00faben\u00e1 u\u017e u starovek\u00fdch Egyp\u0165anov a Rimanov. Pou\u017e\u00edvali ju pri balzamovacom procese, v pyram\u00eddach boli n\u00e1jden\u00e9 dekorat\u00edvne urny, v ktor\u00fdch boli zvy\u0161ky levandu\u013eov\u00e9ho oleja. Rimania t\u00fato bylinku hojne pou\u017e\u00edvali vo svojich verejn\u00fdch k\u00fape\u013eoch a poznali aj jej medic\u00ednske vyu\u017eitie.  Bylinka bola obzvl\u00e1\u0161\u0165 ob\u013e\u00faben\u00e1 po\u010das viktori\u00e1nskej \u00e9ry. Kr\u00e1\u013eovnin z\u00e1ujem a v\u00e1\u0161e\u0148 nasledovali aj jej dvorn\u00e9 d\u00e1my a dali vznikn\u00fa\u0165 viktori\u00e1nskemu trendu vo\u0148av\u00fdch kyt\u00edc \u2013 Tussie Mussie.Mal\u00e9, vo\u0148av\u00e9 kyti\u010dky boli vlastne ak\u00fdmsi \u201eodkazom\u201c pre okolie, v\u00fdber kvetov nazna\u010doval ako sa doty\u010dn\u00e1 osoba c\u00edti. Ka\u017ed\u00e1 bylinka a kvet boli ozna\u010den\u00e9 symbolick\u00fdm v\u00fdznamom, existovali podrobn\u00e9 pokyny ako kytice viaza\u0165. Aby bol uspokojen\u00fd vzrastaj\u00faci dopyt, vzniklo cel\u00e9 odvetvie venuj\u00face sa pestovaniu levandule a vo\u0148av\u00fdch byl\u00edn. V modernej \u00e9re bola levandu\u013ea znovuobjaven\u00e1 franc\u00fazskym chemikom Ren\u00e9-Maurice Gattefosse naz\u00fdvan\u00fdm aj \u201eotcom aromaterapie\u201c. Po\u010das prvej svetovej vojny \u00faspe\u0161ne vysk\u00fa\u0161al hojiv\u00e9 \u00fa\u010dinky sil\u00edc na vojakoch vo vojensk\u00fdch nemocniciach. St\u00e1l tie\u017e pri vzniku prv\u00e9ho dru\u017estva pestovate\u013eov levandule a pri vzniku zdru\u017eenia v\u00fdrobcov vo Franc\u00fazsku.  Levandu\u013ea je skuto\u010dne bylinka mnoh\u00fdch vyu\u017eit\u00ed. Produkty z nej n\u00e1jdete v obchodoch, v e-shopoch, dokonca si niektor\u00e9 produkty m\u00f4\u017eete vyrobi\u0165 aj sami. Pon\u00fakam v\u00e1m dva recepty, ktor\u00e9 s\u00fa nen\u00e1ro\u010dn\u00e9 a zvl\u00e1dne ich ktoko\u013evek.Vo\u0148av\u00fd levandu\u013eovo-brosky\u0148ov\u00fd d\u017eem. 1 kg brosk\u00fd\u0148 4 KL levandule 1 citr\u00f3n 350 g cukru 1 Gelfix Pokr\u00e1jan\u00e9, umyt\u00e9 broskyne povar\u00edme s levandu\u013eou, cukrom a citr\u00f3novou \u0161\u0165avou. Sta\u010d\u00ed 15-20 min\u00fat. Ak nem\u00e1te radi v d\u017eeme kvietky tak e\u0161te pred pridan\u00edm Gelfixu zmes prepas\u00edrujte, zostane zachovan\u00e1 chu\u0165 aj v\u00f4\u0148a. Potom pridajte Gelfix pod\u013ea n\u00e1vodu a hor\u00face pl\u0148te do poh\u00e1rikov. Ru\u017eov\u00fd sorbet z levandu\u013eou. 4 poh\u00e1re ochutenej malinovky bez bubliniek (napr\u00edklad Rajec) 2 PL citr\u00f3nov\u00e9ho lik\u00e9ru (nemus\u00ed by\u0165) 2 KL su\u0161enej levandule 6 stoniek \u010derstv\u00e9ho tymi\u00e1nu p\u00e1r lupienkov \u010derven\u00fdch ru\u017e\u00ed pre farbu cukor pod\u013ea chuti Malinovku, levandu\u013eu, tymi\u00e1n, cukor a ru\u017eov\u00e9 lupene (bez biel\u00fdch \u010dasti, ktor\u00e9 s\u00fa hork\u00e9) povarte 5 min\u00fat. Nechajte vychladn\u00fa\u0165 a odlo\u017ete do chladni\u010dky najmenej na 24 hod\u00edn. Potom bylinky vyberte, pridajte citr\u00f3nov\u00fd lik\u00e9r, dajte do zmrzlinova\u010da a postupujte pod\u013ea n\u00e1vodu. Ak zmrzlinova\u010d nem\u00e1te, zmes dajte do n\u00e1doby a do mrazni\u010dky. Ka\u017ed\u00fa polhodinku n\u00e1dobu vyberte a poriadne premie\u0161ajte aby ste rozbili ve\u013ek\u00e9 kry\u0161t\u00e1ly. Aby bola \u0161trukt\u00fara sorbetu e\u0161te jemnej\u0161ia, m\u00f4\u017eete ju pred pod\u00e1van\u00edm rozmixova\u0165 ty\u010dov\u00fdm mix\u00e9rom. Ozdobte \u010derstv\u00fdmi kvetmi a m\u00f4\u017eete vychutn\u00e1va\u0165!                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"FIALOV\u00c1 IN\u0160PIR\u00c1CIA","item":"https:\/\/www.lyagri.sk\/fialova-inspiracia\/#breadcrumbitem"}]}]