[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lyagri.sk\/domace-recepty-na-spracovanie-bazy\/#Article","mainEntityOfPage":"https:\/\/www.lyagri.sk\/domace-recepty-na-spracovanie-bazy\/","headline":"Dom\u00e1ce recepty na spracovanie bazy","name":"Dom\u00e1ce recepty na spracovanie bazy","description":"Bazov\u00e9 v\u00edno \u00a0 Z\u00e1kladom je nazbiera\u0165 dostato\u010dn\u00e9 mno\u017estvo bazy \u010diernej. Cel\u00e9 trsy poriadne umyte a\u00a0m\u00f4\u017eete za\u010da\u0165 s\u00a0oberan\u00edm bobuliek. To v\u00e1m chv\u00ed\u013eku zaberie. Pom\u00f4c\u0165 si m\u00f4\u017eete…","datePublished":"2018-09-19","dateModified":"2018-09-19","author":{"@type":"Person","@id":"https:\/\/www.lyagri.sk\/author\/#Person","name":"","url":"https:\/\/www.lyagri.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lyagri.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lyagri.sk\/wp-content\/uploads\/img_a293494_w16475_t1542647610.jpg","url":"https:\/\/www.lyagri.sk\/wp-content\/uploads\/img_a293494_w16475_t1542647610.jpg","height":0,"width":0},"url":"https:\/\/www.lyagri.sk\/domace-recepty-na-spracovanie-bazy\/","wordCount":458,"articleBody":"Bazov\u00e9 v\u00edno\u00a0Z\u00e1kladom je nazbiera\u0165 dostato\u010dn\u00e9 mno\u017estvo bazy \u010diernej. Cel\u00e9 trsy poriadne umyte a\u00a0m\u00f4\u017eete za\u010da\u0165 s\u00a0oberan\u00edm bobuliek. To v\u00e1m chv\u00ed\u013eku zaberie. Pom\u00f4c\u0165 si m\u00f4\u017eete vidli\u010dkou, ktor\u00fa pou\u017eijete ako hrebe\u0148. Oddelen\u00e9 bobule vlo\u017ete do hrnca a\u00a0zalejte s\u00a0vodou. Mno\u017estvo vody z\u00e1vis\u00ed od mno\u017estva bobuliek. Prilejte jej iba to\u013eko aby zakryla pevn\u00fd materi\u00e1l. Zapnite spor\u00e1k a\u00a0nechajte povari\u0165 aspo\u0148 pol hodiny. V\u00a0surovom stave je toti\u017e baza jedovat\u00e1.Po tomto \u010dase prelejte tekutinu cez sitko. T\u00fa vlejte sp\u00e4\u0165 do hrnca a\u00a0pri miernom ohrievan\u00ed prid\u00e1vajte cukor. Ten sa mus\u00ed \u00faplne rozpusti\u0165.\u00a0 Z\u00e1kladn\u00fd pomer je jeden kilogram cukru na jeden liter tekutiny. M\u00f4\u017ee sa to zda\u0165 ve\u013ea, av\u0161ak kvasinky cukor pojedia.\u00a0Potom nechajte cel\u00fa zmes vychladn\u00fa\u0165. Kvasinky prisypte a\u017e vtedy, ke\u010f bude vla\u017en\u00e1. \u010co sa t\u00fdka mno\u017estva kvasiniek, postupujte pod\u013ea n\u00e1vodu na obale. Existuje toti\u017eto viacero druhov a\u00a0zna\u010diek. S\u00a0kvasinkami v\u0161ak naozaj opatrne. Ak ich prid\u00e1te \u010do i\u00a0len o\u00a0tro\u0161ku viac, v\u00edno v\u00e1m doslova vykyp\u00ed.\u00a0Na kvasenie m\u00f4\u017eete pou\u017ei\u0165 klasick\u00fa 5 litrov\u00fa f\u013ea\u0161u na zav\u00e1ranie. Napl\u0148te ju maxim\u00e1lne do polovice, inak by ste si mohli svoje v\u00edno n\u00e1js\u0165 v\u0161ade naokolo. Vrch f\u013ea\u0161e prekryte potravin\u00e1rskou f\u00f3liou, ktor\u00fa upevn\u00edte gumi\u010dkou. Do f\u00f3lie urobte zop\u00e1r dierok.\u00a0Pribli\u017ene po dvoch t\u00fd\u017ed\u0148och, m\u00f4\u017eete v\u00edno prelia\u0165 do flia\u0161 s\u00a0uz\u00e1verom a\u00a0odlo\u017ei\u0165 na tmav\u00e9 a\u00a0chladn\u00e9 miest.\u00a0\u00a0Bazov\u00fd d\u017eem \u00a0Za\u010d\u00edname podobne ako pri v\u00edne- zberom a\u00a0\u010desan\u00edm bazy. Bobu\u013eky bez stopiek vlo\u017e\u00edme do hrnca a\u00a0prid\u00e1me vodu. V\u00a0tomto pr\u00edpade v\u0161ak iba tak\u00e9 mno\u017estvo aby sa n\u00e1m bobu\u013eky neprip\u00e1lili ku dnu hrnca. Cel\u00fa masu nech\u00e1me povari\u0165, taktie\u017e aspo\u0148 pol hodinu.\u00a0Potom m\u00e1me dve mo\u017enosti. Ak chceme d\u017eem s\u00a0k\u00f4stkami, bobu\u013eky popu\u010d\u00edm alebo rozmixujeme, prid\u00e1me cukor pod\u013ea chuti a\u00a0nalievame do poh\u00e1rov.\u00a0Ak chceme sk\u00f4r lekv\u00e1r, bez \u0161upiek a\u00a0jadierok, cel\u00fa zmes rozmixujeme a\u00a0prepas\u00edrujeme cez hust\u00e9 sitko. Do zav\u00e1rac\u00edch poh\u00e1rov nalievame rovnako ako pri d\u017eeme.\u00a0\u00a0\u00a0\u00a0Bazov\u00e1 \u0161\u0165ava\u00a0Ide o\u00a0ve\u013ek\u00fa dobrotu. Postup je \u00faplne rovnak\u00fd ako pri v\u00edne. S\u00a0t\u00fdm rozdielom, \u017ee do \u0161\u0165avy neprid\u00e1me kvasinky a\u00a0pou\u017eijeme o\u00a0trochu viac cukru. Ak chcete \u0161\u0165avu konzumova\u0165 hne\u010f, sta\u010d\u00ed ju po dovaren\u00ed precedi\u0165 a\u00a0nalia\u0165 do flia\u0161, ktor\u00e9 d\u00e1me do chladni\u010dky. V\u00a0pr\u00edpade, \u017ee si chceme urobi\u0165 z\u00e1soby na zimu, \u0161\u0165avu klasicky sterilizujeme.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u00e1ce recepty na spracovanie bazy","item":"https:\/\/www.lyagri.sk\/domace-recepty-na-spracovanie-bazy\/#breadcrumbitem"}]}]